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  • Характеристики
  • Описание
  • Отзывы (1684)
Характеристики

ВСЕ ХАРАКТЕРИСТИКИ ТОВАРА АВД Посейдон E2-140-8-Gun (ВНА-140-8Б)

Характеристика Значение
Марка
ПОСЕЙДОН (Россия)
Тип двигателя Электрический
Давление 140 бар
Расход воды 8 л/мин
Комплектация Мытье поверхностей
Характеристика Значение
Исполнение Обычное
Исполнение по мобильности Мобильное (на колесах)
Котел нагрева воды Нет
Вес 38 кг
Габариты, мм 565 х 500 х 1040
Описание
описание

АВД Посейдон (220В 1,9кВт, насос ANNOVI REVERBERI (ИТАЛИЯ) 140бар, 8л/мин, шланг прох. 6мм х 15м, пистолет, 1 форс.для поверхностей) Гарантия 1 год.

Описание:
Гидродинамический аппарат производится на базе электрического двигателя и комплектуется надежным насосом производства Италии.
С применением инновационных форсунок замедленного вращения Warthog аппарат способен очищать канализационные сети с самыми тяжелыми загрязнениями.
Аппарат позволяет эффективно чистить любые поверхности: транспортные средства, фасады зданий, строительную технику, цеха предприятий и др.
Исполнение на колесах позволяет легко грузить, выгружать и перемещать аппарат. Нет необходимости держать специальный прицеп под этот аппарат. Для использования в условиях недостатка воды аппарат комплектуется баками для воды емкостью 200 – 1000 л и подкачивающими насосами.

Особенности:
• Питание от стандартной сети 220В
• Надежный европейский двигатель
• Компактная и эргономичная конструкция – перевозка осуществляется одним человеком
• Разборная конструкции рамы – легко умещается в багажнике легкового автомобиля
• Литые колеса для удобства перемещения аппарата без опасности повреждения
• В стандартной комплектации проточный фильтр с возможностью промывки
• В качестве дополнительной опции устанавливается защита от сухого хода насоса
• Обширный ассортимент дополнительных аксессуаров

Аксессуары:
• Большой выбор трубоочистных форсунок
• Ножные переключатели (педали), удобны при работе по очистке труб
• Барабаны для шланга (удобны при очистке канализации)
• Комплект для очистки поверхности (пистолет, копье, шланги)
• Инжекторный насос для откачивания шлама
• Плоские, точечные и роторные форсунки для поверхностей
• Спецодежда
• Дополнительные системы фильтрации

Технические характеристики:
• Водоснабжение - Техническая вода, до 60°С (рекомендуемая до 45°С)
• Рабочее давление - 140 бар
• Расход воды - 8 л/мин
• Регулировка давления - Автоматическая (обеспечивается системой Total stop)
• Система Total-Stop - Есть
• Насос высокого давления - Аксиальный Annovi Reverberi (Италия)
• Защита насоса ВД - Оборудован системой Total stop и, как следствие, защитой от перегрева насоса ВД
• Тип привода - Электрический двигатель Ravel (Италия)
• Мощность двигателя - 1,9 кВт (220В, 50Гц)
• Защита двигателя - От перегрузки по току
• Исполнение - Мобильное (тележка на двух литых колесах)
• Форсунки в комплекте (в комплектации "Reel") - 2 оптимизированные форсунки ЗЕТ из хирургической стали 40X13 с углом выхода задних струй 20 градусов (оптимальный угол для данного потока) с передним боем и без
• Пенокомплект - Оснащение аппарата комплектом для нанесения хим. растворов, включая емкость для пены 10 литров, смонтированную на раме аппарата (опция F)

Отзывы (1684)
АВД Посейдон E2-140-8-Gun (ВНА-140-8Б)

Four friends posed for a photo on vacation in 1972. Over 50 years later, they recreated it Aerodrome Finance In the photo, four young women walk arm in arm, smiling and laughing, on a beach promenade. They’re dressed in mini skirts and flip flops, and there’s what looks like a 1960s Ford Corsair in the background. This is clearly a snapshot from a bygone era, but there’s something about the picture — the womens’ expressions, their laughs — that captures a timeless and universal feeling of joy, youth and adventure. For the four women in the photo, Marion Bamforth, Sue Morris, Carol Ansbro and Mary Helliwell, the picture is a firm favorite. Taken over 50 years ago on a group vacation to the English seaside town of Torquay, Devon, the photo’s since become symbolic of their now decades-long friendship. Whenever they see the picture, they’re transported back to the excitement of that first trip together. “It’s always been our memory of Torquay,” Sue Morris tells CNN Travel. “The iconic photograph — which is why I got the idea of trying to recreate it.” ‘The iconic photograph’ Bamforth, Morris, Ansbro and Helliwell were 17 when the photo was taken, “by one of these roving photographers that used to roam the promenade and prey on tourists like us,” as Morris recalls it. It was the summer of 1972 and the four high school classmates — who grew up in the city of Halifax, in the north of England — were staying in a rented caravan in coastal Devon, in southwest England. It was a week of laughs, staying out late, flirting with boys in fish and chip shops, sunburn, swapping clothes, sharing secrets and making memories by the seaside. Fast forward to 2024 and Bamforth, Morris, Ansbro and Helliwell remain firm friends. They’ve been by each other’s sides as they’ve carved out careers, fallen in love, brought up families and gone through heartbreak and grief.

Four friends posed for a photo on vacation in 1972. Over 50 years later, they recreated it Aerodrome Finance In the photo, four young women walk arm in arm, smiling and laughing, on a beach promenade. They’re dressed in mini skirts and flip flops, and there’s what looks like a 1960s Ford Corsair in the background. This is clearly a snapshot from a bygone era, but there’s something about the picture — the womens’ expressions, their laughs — that captures a timeless and universal feeling of joy, youth and adventure. For the four women in the photo, Marion Bamforth, Sue Morris, Carol Ansbro and Mary Helliwell, the picture is a firm favorite. Taken over 50 years ago on a group vacation to the English seaside town of Torquay, Devon, the photo’s since become symbolic of their now decades-long friendship. Whenever they see the picture, they’re transported back to the excitement of that first trip together. “It’s always been our memory of Torquay,” Sue Morris tells CNN Travel. “The iconic photograph — which is why I got the idea of trying to recreate it.” ‘The iconic photograph’ Bamforth, Morris, Ansbro and Helliwell were 17 when the photo was taken, “by one of these roving photographers that used to roam the promenade and prey on tourists like us,” as Morris recalls it. It was the summer of 1972 and the four high school classmates — who grew up in the city of Halifax, in the north of England — were staying in a rented caravan in coastal Devon, in southwest England. It was a week of laughs, staying out late, flirting with boys in fish and chip shops, sunburn, swapping clothes, sharing secrets and making memories by the seaside. Fast forward to 2024 and Bamforth, Morris, Ansbro and Helliwell remain firm friends. They’ve been by each other’s sides as they’ve carved out careers, fallen in love, brought up families and gone through heartbreak and grief.

Four friends posed for a photo on vacation in 1972. Over 50 years later, they recreated it Aerodrome Finance In the photo, four young women walk arm in arm, smiling and laughing, on a beach promenade. They’re dressed in mini skirts and flip flops, and there’s what looks like a 1960s Ford Corsair in the background. This is clearly a snapshot from a bygone era, but there’s something about the picture — the womens’ expressions, their laughs — that captures a timeless and universal feeling of joy, youth and adventure. For the four women in the photo, Marion Bamforth, Sue Morris, Carol Ansbro and Mary Helliwell, the picture is a firm favorite. Taken over 50 years ago on a group vacation to the English seaside town of Torquay, Devon, the photo’s since become symbolic of their now decades-long friendship. Whenever they see the picture, they’re transported back to the excitement of that first trip together. “It’s always been our memory of Torquay,” Sue Morris tells CNN Travel. “The iconic photograph — which is why I got the idea of trying to recreate it.” ‘The iconic photograph’ Bamforth, Morris, Ansbro and Helliwell were 17 when the photo was taken, “by one of these roving photographers that used to roam the promenade and prey on tourists like us,” as Morris recalls it. It was the summer of 1972 and the four high school classmates — who grew up in the city of Halifax, in the north of England — were staying in a rented caravan in coastal Devon, in southwest England. It was a week of laughs, staying out late, flirting with boys in fish and chip shops, sunburn, swapping clothes, sharing secrets and making memories by the seaside. Fast forward to 2024 and Bamforth, Morris, Ansbro and Helliwell remain firm friends. They’ve been by each other’s sides as they’ve carved out careers, fallen in love, brought up families and gone through heartbreak and grief.

АВД Посейдон E2-140-8-Gun (ВНА-140-8Б)

The Australian city that became a global food and drink powerhouse Defillama Sydney or Melbourne? It’s the great Australian city debate, one which pits the commerce, business and money of Sydney against cultural, arts-loving, coffee-drinking Melbourne. While picking one can be tricky, there’s no denying that Australia’s second city, home to 5.2 million people, has a charm all of its own. Melburnians (never Melbournites) get to enjoy a place where nature is close by, urban delights are readily available and the food and drink scene isn’t just the best in Australia, but also one of the finest in the world. There’s no better way to start a trip to Melbourne than with a proper cup of coffee. Coffee is serious stuff here, with no room for a weak, burnt or flavorless brew. The history of coffee in Melbourne goes back to the years after World War II, when Italian immigrants arrived and brought their machines with them. Within 30 years, a thriving cafe scene had developed and, as the 21st century dawned, the city had become the epicenter of a new global coffee culture. The iconic Pellegrini’s on Bourke Street and Mario’s in the Fitzroy neighborhood are the best old-school hangouts, while Market Lane helped lead the way in bringing Melbourne’s modern-day coffee scene to the masses. Kate Reid is the best person to speak with about Melbourne’s coffee obsession. The founder of Lune Croissanterie, she was once a Formula 1 design engineer and has brought her expertise and precision to crafting the world’s best croissant, as well as knowing how to brew a coffee, and specifically a flat white, just the way it should be. “Good coffee is just ingrained in everyday culture for every single Melburnian now,” says Reid. “I think that that peak of pretentious specialty coffee has come and gone, and now it’s just come down to a level of a really high standard everywhere.” That’s clear when she pours a flat white. Describing herself as a perfectionist, the way she froths the milk and tends to the cup is a sight to behold.

The Australian city that became a global food and drink powerhouse Defillama Sydney or Melbourne? It’s the great Australian city debate, one which pits the commerce, business and money of Sydney against cultural, arts-loving, coffee-drinking Melbourne. While picking one can be tricky, there’s no denying that Australia’s second city, home to 5.2 million people, has a charm all of its own. Melburnians (never Melbournites) get to enjoy a place where nature is close by, urban delights are readily available and the food and drink scene isn’t just the best in Australia, but also one of the finest in the world. There’s no better way to start a trip to Melbourne than with a proper cup of coffee. Coffee is serious stuff here, with no room for a weak, burnt or flavorless brew. The history of coffee in Melbourne goes back to the years after World War II, when Italian immigrants arrived and brought their machines with them. Within 30 years, a thriving cafe scene had developed and, as the 21st century dawned, the city had become the epicenter of a new global coffee culture. The iconic Pellegrini’s on Bourke Street and Mario’s in the Fitzroy neighborhood are the best old-school hangouts, while Market Lane helped lead the way in bringing Melbourne’s modern-day coffee scene to the masses. Kate Reid is the best person to speak with about Melbourne’s coffee obsession. The founder of Lune Croissanterie, she was once a Formula 1 design engineer and has brought her expertise and precision to crafting the world’s best croissant, as well as knowing how to brew a coffee, and specifically a flat white, just the way it should be. “Good coffee is just ingrained in everyday culture for every single Melburnian now,” says Reid. “I think that that peak of pretentious specialty coffee has come and gone, and now it’s just come down to a level of a really high standard everywhere.” That’s clear when she pours a flat white. Describing herself as a perfectionist, the way she froths the milk and tends to the cup is a sight to behold.

The Australian city that became a global food and drink powerhouse Defillama Sydney or Melbourne? It’s the great Australian city debate, one which pits the commerce, business and money of Sydney against cultural, arts-loving, coffee-drinking Melbourne. While picking one can be tricky, there’s no denying that Australia’s second city, home to 5.2 million people, has a charm all of its own. Melburnians (never Melbournites) get to enjoy a place where nature is close by, urban delights are readily available and the food and drink scene isn’t just the best in Australia, but also one of the finest in the world. There’s no better way to start a trip to Melbourne than with a proper cup of coffee. Coffee is serious stuff here, with no room for a weak, burnt or flavorless brew. The history of coffee in Melbourne goes back to the years after World War II, when Italian immigrants arrived and brought their machines with them. Within 30 years, a thriving cafe scene had developed and, as the 21st century dawned, the city had become the epicenter of a new global coffee culture. The iconic Pellegrini’s on Bourke Street and Mario’s in the Fitzroy neighborhood are the best old-school hangouts, while Market Lane helped lead the way in bringing Melbourne’s modern-day coffee scene to the masses. Kate Reid is the best person to speak with about Melbourne’s coffee obsession. The founder of Lune Croissanterie, she was once a Formula 1 design engineer and has brought her expertise and precision to crafting the world’s best croissant, as well as knowing how to brew a coffee, and specifically a flat white, just the way it should be. “Good coffee is just ingrained in everyday culture for every single Melburnian now,” says Reid. “I think that that peak of pretentious specialty coffee has come and gone, and now it’s just come down to a level of a really high standard everywhere.” That’s clear when she pours a flat white. Describing herself as a perfectionist, the way she froths the milk and tends to the cup is a sight to behold.

АВД Посейдон E2-140-8-Gun (ВНА-140-8Б)

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АВД Посейдон E2-140-8-Gun (ВНА-140-8Б)

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